Tänapäevane Eesti köök
25,00 €
1 in stock
Estonian cuisine has radically changed over the last hundred years, as have our eating habits, preparation technology and access to produce. The Estonian Food Academy started a contest called “Estonia’s New National Dish”, and its purpose was to bring forgotten dishes back to life but with a modern twist to see how the Estonian food culture has actually evolved.
Additional information
| Author | Eha Kõrge |
|---|---|
| Year | 2017 |
| Language | EE |
| Cover type | Hardcover |
| Page count | 280 |
| Dimensions | 240×168 |
