Estonian Food and Drink from Olden Times

A tour of the Estonian Open Air Museum farms, tavern and store, and over 30 traditional Estonian recipes.
The first part of the book is dedicated to Estonian food history, introducing traditional techniques of growing, preparing and preserving food. The second part offers variety of dishes and recipes characteristic to different regions of Estonia. Although from olden times, all the recipes are reintroduced in a modern style.
The book is in russian.

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